How to cook braised pork with dried vegetables in Zhejiang?

Processing materials of braised pork with dried plum vegetables;

Ingredients: pork belly, dried plums

Accessories: onion, ginger, garlic, star anise,

The method of deducting meat from dried plum vegetables;

1. Blanch pork belly in boiling water, remove floating powder, add onion, ginger and cooking wine and cook for 20 minutes.

2. After taking out, spread soy sauce evenly on several sides.

3. Add oil to the pan and fry in the pan over medium heat.

4. Stir-fry until the color is higher.

5. Soak dried prunes in warm water for 10 minute, wash them thoroughly, and fry them with garlic, cooking wine, sugar, soy sauce and salt.

6. Cut into pieces of appropriate thickness.

7. Put the skin in the bowl.

8. Spread the fried dried plums evenly, add star anise and steam for 40 minutes.

Tip:

If the soup is steamed, it can be poured into the wok, and it is best to thicken the soup and pour it back on the meat.