Steps:
1, Sydney tops.
2. Dig out the stone and part of the pulp.
3. Users are advised to chop up the tremella.
4. Supplement the above materials.
5. Fill with clear water and cover the pear head.
6. Wrap the pear in tin foil.
7. Air fryer at 209 degrees for 30 minutes.
Refer to the above? Baidu Encyclopedia-Steamed Sydney with Rock Sugar