Wash the elbow, blanch it in boiling water, take it out and wash it.
Stir salt, vinegar, sugar, soy sauce, pepper and ginger evenly to make sauce, and marinate with pork elbow 1 hour. ?
Put the elbow with the sauce in the electric pressure cooker. ?
Set the pressure value to 80 kPa and keep it for 30 minutes.
Elbow refers to the part where the pig's leg connects with the body.
Elbow can be divided into front elbow and back elbow. The front elbow (also called front hoof) is thick in skin, full of tendons, heavy in gum and lean in meat. It is often boiled with skin, fat but not greasy. Suitable for burning, chopping, sauce stew, marinating, soup making, etc. Such as braised elbow, stewed elbow with cabbage, braised elbow and back elbow (also called back hoof).
Elbow has the characteristics of clearing away fire and toxic materials, nourishing yin and moistening lung, nourishing stomach and promoting fluid production, and is especially suitable for people who drink for a long time.