Home version of rice rolls's pure rice flour ingredients

Rice rolls pulp: sticky rice flour 100g potato starch 20g (or corn flour), medium gluten flour (ordinary flour) 10g oil, 2 teaspoons cold water 140g boiled water 135g rice rolls soy sauce: 3 teaspoons sugar, 2 teaspoons boiled water 1 teaspoon oil, 650.

Steps of rice rolls Home Edition Pure Sticky Rice Noodles

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Step 1

Mix all the powders evenly, and then divide them into 2 parts, the ratio is about 6:4.

Second step

Making raw starch slurry: add a lot of cold water and stir until there are no particles.

Third step

Making cooked powder slurry: pour a small amount of powder into hot water. When pouring hot water, pay attention to pouring it slowly. Pour water into the powder line by line, while stirring, don't burn the powder completely, and stir until there are no particles.

Fourth step

Pour the cooked starch paste into the raw starch paste, and the raw starch paste is finished. Put 2 teaspoons of oil into the raw starch paste, stir well, and let it stand for 10 minute.

Step five

When putting the paste, we can use it to make rice rolls soy sauce, and put all the ingredients of soy sauce into the pot, because most of the pots are non-sticky. In order to prevent the pot from sticking in the process of cooking soy sauce, the sugar will dissolve when cooked with medium and slow fire. Delicious rice rolls soy sauce is ready.

Step 6

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Start boiling water to make rice rolls. If stainless steel plates or plates are used as a whole, it is best to brush a layer of oil on the plates. Because I couldn't find the big plate at home, I wrapped a layer of plastic wrap on the steaming plate. I'm too lazy to brush oil? You can try putting a piece of plastic wrap on the plate.

Step 7

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For each steaming plate, mix the slurry well first to prevent uneven precipitation. Put a tablespoon of paste first, then the meat. Meat should be slippery, so it will cook quickly. Cover the pot and steam for 1 min. If there is much meat, steam for 2 minutes. Steaming minced meat and eggs 1 minute is enough.

Step 8

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With soy sauce, perfect?