1. Preparation materials: 400g beef, dried red pepper, ginger garlic, green pepper, soy sauce, soy sauce, pepper, cornmeal, pepper and cooking wine.

2. Slice the beef and marinate it with pepper, soy sauce and a little cornflour for a while.

3, the gap between pickled beef, shredded ginger, minced garlic, 1 green pepper, cut the circle, cut the red pepper.

4. Put oil in the wok, simmer on low fire, add a little pepper, stir-fry until fragrant, take it out, add a third of minced garlic, saute shredded ginger into the wok, stir-fry twice, put salted beef into the wok, add a little cooking wine, and turn to high fire to stir-fry.

5. The beef is discolored and bad. Pick it up and put it aside, put the dried red pepper in the empty place, fry it for a while with low fire, continue to pull the beef back, add a little soy sauce and increase the fire. Stir-fry the green pepper rings and minced garlic together. Feel free to stir fry a few times.