You can go to the supermarket to buy a bag of hot pot bottom material, how can it taste like hot pot ~
First of all, it is best to prepare some bone soup, chicken soup or boiled meat soup. It doesn't matter if you don't have it, and the taste of water won't be too bad!
Then, add a little oil into the oil pan, add minced garlic, Jiang Mo, scallion, bean paste and dried Chili, stir-fry until fragrant, add the chafing dish bottom material, stir-fry for about 1 min, and then add the prepared hot soup or water.
Then add the onion leaves. I personally like to add a tomato and some mushrooms at this time. I think it tastes particularly fresh. Seasoning with food itself is more refreshing than monosodium glutamate!
Finally, cook 10 ~ 15 minutes to start cooking!
Guaranteed delicious!
In addition, the hot pot bottom material itself has a salty taste and does not need to add salt!
Then use garlic, chopped green onion, coriander and sesame oil as dipping dishes. It's really delicious and refreshing!
Speaking of soup base, you can buy ready-made concentrated soup stock or cook it yourself. Copy pig bones, pig hands and chicken feet with boiling water, then take them out and put them in a big casserole or iron pot. Just boil them in cold water, turn to low heat and open the lid for 2.3 hours. No seasoning, just add some ginger, onion, medlar and codonopsis pilosula, because eating too spicy is easy to get angry and the soup stock can't be cooked well.