Draw this shape on white cardboard with a pencil, and then draw the shape of eggplant with Gou Xianbi. Then draw the shape of green pepper. Continue to draw eggplant and green pepper according to the picture of braised eggplant. Next, the simple relationship between light and shadow of eggplant and green pepper is shown in the form of line drawing.

Color eggplant with purple brush and green pepper with cyan. Then draw some oval red peppers in red and fill them with color. Draw some flesh-colored eggplant meat. Finally, draw some steam, draw some red oil with deeper red crayon, which looks more realistic, thus drawing a plate of braised eggplant.

Eggplant (scientific name? Solanaceae Solanum plants. Eggplant has erect branches from herbs to subshrubs, and the height can reach 1 m. Branchlets and branchlets are mostly purple (wild ones often have thorns), and their hair gradually falls off when they grow up.

The leaves are large, ovate to oblong-ovate, and the petiole is about 2-4.5 cm long (wild with thorns). Fertile flowers are solitary, with stalks about 1- 1.8 cm long and dense indumentum. The shape and size of fruits vary greatly. Fruit is long or round, and its colors are white, red and purple.

Eggplant is native to tropical Asia and distributed all over the world. It is cultivated most in Asia, followed by Europe. Cultivated all over China, it is one of the main vegetables in summer. Eggplant likes high temperature and requires high intensity of light time, so it is suitable for cultivation in soil with rich organic matter and strong water and fertilizer conservation ability.

Fruit can be eaten by vegetables. Roots, stems and leaves are used as medicine, which are astringents and have diuretic effect, and leaves can also be used as anesthetics. Seeds are used as detumescence drugs and irritants, but they are easy to cause stomach weakness and constipation. Eating fruits raw can solve the poisoning of edible fungi.