Eels are very common in Xigou Tangba, Xiangxi. Eating a plate of eel is also the favorite of Xiangxi people. Eels, big or small, don't need to be washed, cut or fried. Just a handful of peppers, a handful of salt, a few Xiangxi men and a few kilograms of rice wine. Now, the spicy eel has gradually entered the menus of many restaurants, and it has become much more refined. Have you ever eaten the big pot eel on the diaojiao building in western Hunan?