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The practice of fish soup, how to make fish soup delicious, and the simplicity of fish soup
Composition:

Light rain 1000g

Qingshui 3 dawan

1 tbsp corn oil

Salt 1 teaspoon

A little onion is good food.

Coriander is a little food.

A few slices of ginger.

Recipe practice:

1. Clean the small fish and drain the water.

2. Hot pot, pour 1 tbsp corn oil into the pot, and add ginger slices to stir fry.

3. Pour the small fish into the pot and gently shake the pot to prevent the small fish from touching the pot.

4. Keep the fire 1 minute, and then pour 3 bowls of water into the pot.

5. Cover the pot and cook for about 15 minutes on medium heat.

6. Add 1 teaspoon of salt.

7. Add mellow grapes and coriander, and a pot of fresh and sweet fish soup will be ready.