Ingredients: vermicelli, Chinese cabbage, sliced mutton, sliced ginger and chopped green onion.

Accessories: chicken essence (or monosodium glutamate), white pepper, sesame oil, salt, etc.

Steps:

1.？ Soak the vermicelli in warm water until soft;

2.？ Wash cabbage and cut into sections for later use;

3.？ Boil water and two slices of ginger in the pot, and then add the soaked vermicelli;

4.？ Boil and add cabbage;

5.？ After boiling again, add mutton slices, salt and chicken essence. After boiling, add more white pepper and sesame oil and sprinkle with chopped green onion.