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The practice of steamed radish balls, how to eat steamed radish balls, steamed radish balls
condiments

Appropriate amount of white radish starch.

Appropriate amount of Chili powder and pepper powder

The loss of vegetarian ingredients and the loss of seafood soy sauce.

Production steps of radish balls

1.? Cut the white radish into filaments

2.? Sprinkle salt and shake the water out of the radish. It takes about ten minutes.

3.? Squeeze the water out of the shredded radish, sprinkle with dry starch and mix well to form a ball.

4.? Boil water in the pot to round the radish, and it will be cooked in about ten minutes.

5.? Chili powder, pepper, miso and seafood soy sauce are mixed into soup.

6.? Take out the steamed radish balls and mix them in the soup to eat.

skill

After the radish is steamed, it will taste better if it is soaked in the soup for a while.