Food preparation

One piece of duck blood, 300g of bean sprouts, 200g of yellow throat, half a piece of lunch meat, 200g of louver, one piece of chafing dish bottom material, 2 spoons of Pixian watercress, dried pepper 10, pepper 1 small spoon, a little salt, butter 1 large spoon, scallion, shallot.

Method step

1, sliced duck blood and lunch ham, washed and shredded by venetian blinds, and cut into small pieces with yellow throat;

2. Wash the bean sprouts, cut the dried peppers into sections, remove the seeds, chop the shallots, and cut the shallots into chopped scallions and scallions;

3. Take a pot, add a proper amount of water, add onion and ginger slices, bring to a boil, add duck blood slices, yellow throat and venetian blinds, cook for about 1 min, and take out for later use;

4. Heat oil in a wok, add chopped green onion when it is 50% hot, then add soybean sprouts, stir-fry until the soybean sprouts are cooked, take them out and put them in the pot to make the bottom;

5, put a little oil in the pot to heat, and then put it in the bottom of the hot pot. After the fire melts, add rice wine and broth. After boiling, add the luncheon meat, duck blood slices and yellow throat, cook for about 4 minutes, then add the venetian blinds, then turn off the fire and pour the soup into the basin.

6. Start the pot again, pour in 3 tablespoons of oil, saute dried Chili and pepper, then pour it on the blood and sprinkle with chopped green onion.

Two: homemade maoxuewang

Food preparation

Duck blood, venetian blind, eel, yellow throat, auricularia, bean skin, Flammulina velutipes, Zanthoxylum bungeanum and capsicum.

Method step

1, oil pan, add pepper, pepper, bean paste, ginger and garlic, stir-fry until fragrant, then add soup to boil, remove residue after boiling, and add monosodium glutamate, sugar and vinegar for later use;

2. Slice all the materials such as duck blood and venetian blinds, pour them into the boiled soup after flying, take them out after boiling, and sprinkle with chopped green onion;

3. Start the pot again, heat the oil, saute the pepper and pepper, and pour it on the blood.