Sticky bean curd is a special food in Northeast China. Soft and sweet, smooth and delicate, soft and silky. It's very popular. Adults and children like to eat. There are many ways to make sticky bean curd, including glutinous rice flour, glutinous rice flour and corn flour. Everything is delicious. I also like to eat sticky bean buns. It's simple and delicious to cook, and it's affordable and delicious to cook at home. Share it here.
1. Production steps of glutinous rice bean bag 1. Ingredients: 400g glutinous rice flour, common flour 100g, 5g yeast powder, appropriate amount of adzuki bean, appropriate amount of sugar, boiled water 130g, and cold water 130g.
2. Wash adzuki beans and soak them in water overnight, which will make them soft and rotten. If it's too much trouble, you can also buy bean paste stuffing directly, put red beans in a pot and cook them in a basin, add sugar according to your own preferences, stir them evenly, crush them with a spoon, and air-cool them into even balls for later use.
3. Add rice flour and white flour into the basin and stir well. Half with boiling water and half with cold water. Slowly add water, then add yeast powder, stir it into a flocculent shape, knead it into a smooth dough, and cover it with plastic wrap to wake it up.
4. The time of dough proofing should be determined according to the temperature, and it should be slower in winter. Proofing dough is rich in honeycomb. Put the dough on the chopping board and knead it into strips.
5. Divide into small doses of uniform size, apply oil on your hands to prevent sticking, take a dough and knead it, then flatten it, wrap it with red bean stuffing, and knead it with a tiger's mouth. After all, you can start steaming.
6, add water to the steamer, spread the cage cloth, boil the water and steam 15 to 20 minutes. After steaming, simmer for 3 minutes and then open the lid. Crystal clear, soft and sweet glutinous rice sticky bean bag is ready. It is really delicious. It is delicious.
Small technique
1, to make glutinous rice bean paste buns, it is best to make noodles with semi-scalded noodles, which tastes better. Water should be added slowly. Different flours use different amounts of water, depending on your actual situation.
2, noodles must wake up, so sticky bean buns are better to eat. The sticky bean curd should be steamed with boiling water, and simmered for a few minutes before opening the lid to prevent the sticky bean curd from collapsing.