What's delicious about stewed elbow?
What's delicious about pork elbow stew: sausage elbow stew.
Ingredients: pork elbow, sausage, Pleurotus ostreatus, bamboo shoots, ginger and garlic, white soup, starch, rice wine, monosodium glutamate and sesame oil.
Exercise:
1. Wash pork elbow, blanch thoroughly, add a little rice wine, add ginger and garlic, cook, boneless and cut pork elbow into pieces.
2. Wash the Pleurotus ostreatus, do it well, and remove the pedicle; Cleaning bamboo shoots and cutting into pieces; Slice the sausage for later use.
3. Stack Pleurotus ostreatus, bamboo shoots, ham slices and elbow slices layer by layer.
4. Let the soup stew elbow cool, and then remove the oil. After careful consideration, pour it into a deep dish, and the food has not been coded yet.
5. Steam on high fire for 20 minutes, then turn to low fire and steam until the food is soft and rotten.
6. Pour out the juice, put it into the pot for seasoning, add monosodium glutamate, sesame oil, sweet pepper, diced carrot and thicken.
7. Pour the prepared juice on the steamed food again.
Tip: No need to put salt. If you are afraid of salt, you can soak sausages early. After steaming, thicken the starch in the juice according to the salinity.
What's delicious about stewed pork elbow: fennel Poria pork elbow soup.
What's delicious about stewed elbow?
Ingredients: pork elbow, shallots, fennel, Poria, oyster sauce (optional), star anise, galangal, old rock sugar, star anise, ginger slices, pepper, soy sauce, salt, light soy sauce (optional), green onions, rice wine and oil.
Exercise:
1. Cook the pork elbow, put ginger slices, ten pepper slices, a small amount of scallion, a small amount of rice wine or pure grain wine in the pot, cook the pork elbow for a while, remove the fishy smell, and then pick it up and soak it in cold water.
2, the pot is hot, add a small amount of oil and old rock sugar, stir fry in Chinese until the old rock sugar melts, and turn off the heat with a small amount of color. If cooked for too long, it will smell burnt.
3, add the right amount of soy sauce and stir, put down the pig's elbow and rotate the pig's elbow, all of which are good.
4. Put the pig elbow into the electronic device pot.
5, put all the raw materials, shallots, star anise, galangal, old rock sugar, fennel, star anise, poria cocos, ginger slices, oyster sauce (if there is no soup bag, put it in the pot, if there is no soup bag, put it down immediately.
What's delicious about stewed elbow?
6, water can cover the pig's elbow, salt, soy sauce seasoning, soy sauce can be put or not.
7. If there is a cook the meat effect, press the cook the meat key instead of pressing the soup button immediately and stew for about three hours.