Accessories: 25 grams of sugar, one slice of cheese and one egg yolk.
1, the ingredients are ready.
2. Add corn starch to the milk, stir it evenly with chopsticks and leave it for a while until the powder and milk are fully mixed.
3. Add two egg yolks and stir well again. If the powder is still granular, it can be sieved once to make the finished product taste more delicate.
4. Pour the paste into the pot, add the cheese slices, simmer and stir, and with the increase of temperature, the cheese slices will slowly melt.
5. Continue to heat on low heat and stir slowly. At this time, we must pay attention to the state of the batter, about 1 minute, the batter will become thick paste.
6. Pour the milk paste into the mold, scrape the surface with a scraper, gently shake it to make the surface smooth, cover it with plastic wrap, and put it in the refrigerator for freezing.
7. Shape the solidified milk paste and cut it into small pieces.
8. Spread oil paper on the baking tray, put the milk cubes into the baking tray, and brush a layer of egg yolk liquid on the surface.
9. Preheat the oven for 5 minutes at 200 degrees in advance, then put the milk cubes into the oven and bake at 200 degrees for about 15 minutes until the surface turns brown.
10, delicious roasted fresh milk can be eaten. Take a bite while it is hot, and the skin is tender and the filling is soft and delicate, which makes people want to stop. When it's hot, put it in the refrigerator, which is more enjoyable than ice cream.
1 1. The drawing of roasted milk is finished.