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Recipe: How to cook and eat braised prawns.
condiments

prawn

six

condiments

verdant

Proper amount

energy

Proper amount

Dry starch

1 tablespoon

oil

1 tablespoon

yellow rice wine

2 teaspoons

salt

1 spoon

step

1. Prepare materials

2. Clean shrimp

3. Cut the shrimp and pick out the sand line

4. Add 1 tsp salt to the shrimps, mix well with minced onion and ginger, and marinate for 20 minutes.

5. Salted shrimp is covered with starch.

6. The oil in the pot is hot

7. Fry prawns in a pan

8. Fry and turn over.

9. Pour in 2 teaspoons of yellow wine.

10. Cover and stew for 5 minutes.

1 1. Turn off the fire.