1. Materials: 2 potatoes, half chicken, carrot 1 root, chestnut 1 root, shallot 1 root, 5 slices of ginger, Pixian bean paste1teaspoon, 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce.

2, chicken essence cold water pot, pour 2 spoonfuls of cooking wine, a few slices of ginger, 2 star anise and pepper around 10.

3. Boil the water on a big fire, boil the chicken white, and remove the cold water. Don't throw away chicken soup, it's still useful when stewing chicken ~

4. Chicken flies, potatoes and carrots are cut into pieces, chestnuts are shelled and peeled, and oily tofu is cut in half.

5. Start fried chicken! Stir-fried shallots and ginger slices.

6. Fried chicken.

7. Pour in a spoonful of Pixian bean paste and mix well.

8. Pour in the chopped potatoes, carrots and chestnuts and mix well.

9. Add soy sauce, cumin powder and sugar to taste.

10, the chicken soup was poured when the chicken was added with water before, and there were no ingredients. After the fire boils, turn to medium heat for 20 minutes.

1 1. When the juice is half collected, add the oily tofu and simmer for a while.