At present, the textbooks are exactly eight cuisines (Sichuan, Hunan, Guangdong, Huai, Shandong, Zhejiang, Fujian and Huizhou)!

representative dishes of various cuisines:

Dry-roasted rock carp, shredded pork with fish flavor, kung pao chicken, husband and wife's lung slices, Mapo tofu, Sichuan style pork and so on are the special dishes of Sichuan cuisine.

Dong 'anzi chicken, steamed bacon, shark's fin in Zuan, rock candy Xianglian, red pepper preserved beef, hundred pages of hair beef, stinky tofu in Huogong Palace, sour meat in Jishou, heart-changing eggs and other special dishes of Hunan cuisine.

Long Hudou, boiled shrimp, roast suckling pig, braised pork with taro, whampoa scrambled eggs, stewed rice worms, dog meat pot, multicolored fried shredded snake and other Cantonese specialties.

huaiyang cuisine's special dishes include stewed chicken with mushrooms, goo-goo meat, squirrel mandarin fish, bafei soup, shrimps with snails, oily eel paste, cabbage with white sauce, watermelon chicken, cabbage with chicken oil, sweet and sour pork ribs, whitebait in Taihu Lake and hairy crabs in Yangcheng Lake.

Sweet and sour carp, Jiuzhuan large intestine, crispy soup, Pu Cai in milk soup, Nanchang, Yuji braised chicken, Jinan roast duck and other Shandong dishes.

West Lake vinegar fish, Dongpo meat, crab soup, hometown south meat, dry fried bell, steamed meat with lotus leaf powder, West Lake shepherd's purse soup, Longjing shrimp, Hangzhou braised chicken, tiger running and braised pork with dried vegetables and other special dishes of Zhejiang cuisine.

The specialty dishes of Fujian cuisine include Buddha jumping wall, chicken soup with mussels, light-fermented snail slices, litchi meat, drunken chicken, Tai Chi taro, pot paste, meatballs, etc.

stewed horseshoe, stewed pigeon in Huangshan Mountain, pickled mandarin fish, braised civets in brown sauce, Huizhou hairy tofu and Huizhou roasted meat with peach fat.