Hainan powder, also known as Haikou pickled pepper powder, is one of the special snacks in Haikou City, Hainan Province. Hainan powder is made of rice flour as the main raw material, with fried peanuts, bean sprouts, shredded beef, shredded squid, shredded bamboo shoots, fried sesame seeds, pickled cabbage, chopped green onion, coriander, soy sauce, mashed garlic, peanut oil and other auxiliary materials. After mixing evenly, the food is mellow and delicious, with endless aftertaste.
Qiongzhou Coconut Cup is a traditional special food in Haikou City, Hainan Province. It is made of fresh coconut, various auxiliary materials and stewed pigeon. The main ingredients of Qiongzhou Coconut Cup are coconut, squab, lean pork, ham, mushrooms, yellow wine, refined salt, ginger, monosodium glutamate and coconut juice. The boiled coconut cup is smooth and delicious, the pigeon meat is fresh and tender, and the coconut fragrance is overflowing.
Hainan Qingbuliang is one of the classic snacks in Haikou City, Hainan Province. The traditional Hainan Qingbuliang is made of red beans, mung beans, coix seed, peanuts and hollow powder. Now because of the variety of ingredients, coconut meat, red dates, bean jelly, watermelon granules, pineapple granules, quail eggs, coconut milk, taro, sugar water, coconut juice and other ingredients have been added. It tastes sweet but not greasy, smooth and moistens the throat, cool and delicious, and is deeply loved by people.
Hainan Zhai Cai Bao is a traditional special food in Haikou City, Hainan Province. Originally vegetarian dishes made by Taoists and Buddhists, vegetarian dishes are mainly fruits, vegetables and bean products, so they are also called temple dishes and vegetarian dishes. Hainan Zhai Cai Bao is a slightly improved method based on the traditional folk method in Haikou. The main raw materials are tremella, Lentinus edodes, bean sprouts, yuba, Nostoc flagelliforme, vermicelli, Oenanthe javanica, beet, day lily, dried bean curd, buckwheat head, peanut, sesame oil, soy sauce, monosodium glutamate and peanut oil.