Deadline for data of special products of Wuxue: June 5438+February 3, 20061,century-old special products: there are three varieties of yam planted in Wuxue for more than 300 years: one is flat root, which looks like palm; Second, the root species is horseshoe-shaped; The third kind is the kind with long roots, which looks like a pole. The first two are of better quality. In recent years, China has vigorously developed the Yam Economic Belt. Mei Chuan, Yuchuan and other places have an area of 30,000 mu, making Wuxue the largest yam production base in the Yangtze River basin. It has been exported to 50 or 60 counties and cities along the Beijing-Kowloon Line, and is being exported to Southeast Asia. The downstream products of yam are also extending. Ginger: Wuxue is rich in ginger, including cucumber ginger and Taiwan Province ginger. Cucumber and ginger have been cultivated since ancient times and are produced in Henggang and Taiping areas, with Baijia Garden and Xingjia Garden as the best. It looks like chicken feet, small and spicy. Taijiang is a new variety introduced by 1978, which is big, full of water, less fiber, more meat and less spicy. These two kinds of ginger sell well in large and medium-sized cities in the middle and lower reaches of the Yangtze River, and processed products such as oil ginger, sauce ginger, ice ginger and sugar ginger are also exported to Japan. In recent years, the planting area of ginger has expanded, the number of high-tech products has increased, and the scale benefit has improved, which has been in short supply. Bean Bubble: The bean bubble in Wuxue is smooth in appearance, and the inside is fried into a bubble-like tendon by cooking oil. Therefore, stew and bean-soaked roasted meat have a long history in Wuxue urban and rural areas. People call this dish "bean-soaked stew" or "bean-soaked roasted meat". Tofu stew or roast meat is stewed in broth, and the appearance of tofu is soft after stewing. The network of tofu and gluten inside contains the method of soup. If you stew with earthen hot pot, the more tender and delicious the cooked meat is, and the dishes made with tofu taste very different. Silver silk fine oil noodles: Silver silk fine oil noodles are made by special handicrafts handed down from generation to generation. According to legend, it began in the Wanli period of the Ming Dynasty. After the Qing Dynasty, Emperor Tommy Tam went down to the south of the Yangtze River and passed by Longping to visit Jin Dejia. This kind of oily noodles was greatly praised and given to the court as a tribute. Silver silk fine oil noodles contain protein, fat, dietary fiber, carbohydrates and other nutrients. It also contains trace elements such as urea, riboflavin, nicotinic acid, vitamin E, calcium, iron, zinc and selenium. Has the effects of enhancing cell vitality, improving the function of human brain cells, enhancing memory, resisting aging and preventing cardiovascular diseases. It is the first choice for the elderly to breastfeed after childbirth, strengthen their health and prevent diseases, and it is also a good product for women, beauty beauty and children to supplement nutrition. Crispy sugar: Wuxue Crispy sugar was originally named Guihua Dongtang. Legend has it that there was a dutiful son named Dong. When his mother was ill and had no food to eat, she fried the flour and mixed it with sucrose, sesame seeds and osmanthus flowers. Delicious and motherly. After transplanting to the pastry industry, it was originally named osmanthus Dongtang, but because people didn't understand the meaning of the word "Dongtang", it was renamed osmanthus crisp sugar. Sweet-scented osmanthus crisp candy is strictly selected and carefully made. It has four characteristics of fragrance, sweetness, crispness and crispness, and can cure cough and moisten lung. There are hemp chips, sugar, fragrant strips, osmanthus and so on. In terms of materials, it tastes sweet and crisp. Although the bone is made of caramel, it is very brittle, deep in the mouth and does not stick to the teeth. In the early 1980s, this variety was listed in the "Hubei Pastry" list. In September, 1983, Hubei Provincial Department of Commerce awarded the Provincial Commercial Excellent Famous and Special Product Award; In recent years, he has won many gold medals in China International Food Expo. At present, there are twenty or thirty food enterprises mainly producing crisp candy, including Meiya, Guangji, Zhenxiong and Desheng. Guangji Crisp Sugar Factory has also developed corn crisp sugar, which is very popular in the market. Salted duck: Daikin salted duck is a famous specialty of Wuxue. According to legend, during the Northern and Southern Dynasties, Hou Jing rebelled and besieged Taicheng, while Liang Chao tried to defend the city without eating. It was early autumn, and people in the city washed the white ducks, cooked them with salt and seasoning, and tied dozens of ducks. When they were sent to the city, they were dry and flat. The soldiers unwrapped their bags and cooked, and the aroma smelled good. Everyone said happily that salted duck is delicious, so let's call it salted duck. From the selection of materials, production to cooking, salted duck is a traditional practice, which can be stewed and burned, and now it is exported to all parts of the country. Chun Yan preserved egg: Chun Yan preserved egg was first created in the early 20th century, with a history of 100 years, and is known as "the first egg in eastern Hubei". It is famous for its unique formula, delicious taste and rich nutrition. Eggs are amber, elastic, translucent like pearls, colorful like rainbows, fragrant and not greasy, and easy to digest. They are the best food for wine, meals and gifts, and are rich in various trace elements and amino acids necessary for human body. Therefore, it has been popular in China for a long time, and exported to Japan, Hongkong and other places. Guangji Guimi: Wuxue "Guangji Guimi" is the first batch of high-quality rice evaluated by the first high-quality rice evaluation committee of Hubei Province in strict accordance with the latest national standard GB/T17891-1999. "Guangji Guimi" is favored by consumers because of its natural, crystal clear, unique taste, soft and fragrant, soft and non-sticky, rich in nutrition and containing many beneficial amino acids and minerals. Xiangwanxian No.9 is the seed of "Guangji Guimi", which belongs to the middle-maturing late rice type. It was cultivated in Wuxue for two nights, and the whole growth period was about 123 days. "Double-low" rape: Wuxue paddy field triple cropping rape is famous all over the country, and is known as the "hometown of rape", which is a national demonstration project for the development of double-low rape in the Yangtze River Basin. The production of triple cropping rape in Wuxue paddy field started early and developed rapidly. The development of rape in paddy fields began in the 1960s. At present, the area of triple cropping rape in paddy fields has grown to 19.8 thousand hectares, accounting for 74. 1% of the city's water area. The total output of rapeseed reached 44,700 tons, and the output per hectare increased to 2,250 kilograms. The penetration rate of double-low rapeseed in the city reached 100%, the erucic acid content of its commercial rapeseed was less than 5%, and the sulfur content in each gram of cake was less than 30 micromoles. It has successively won national and provincial awards such as "Harvest Cup", "Contribution Cup" and "Typical City for High-yield Technical Cultivation". Citrus: Citrus is a perennial evergreen fruit tree with a long life span. If it is carefully managed in a suitable environment, it can live to 50 to 60 years old or even 100 years old. The ancient citrus varieties planted in China in the past include mandarin orange, lime, sweet orange, navel orange, pomelo, bitter orange and broad-peel orange. Before liberation, many species were scattered in front of the house, near the embankment and in vegetable fields. In the past, some old varieties were mostly non-grafted seedlings, with late grafting, slow benefit, low yield and poor varieties. From 196 1, tangerines were introduced from Hunan and other places, and techniques such as grafting, pruning, cultivation management and pest control were popularized. After planting, it grows faster, generally benefiting for six years and being rich for two years. They have no seeds, sweet taste and high economic benefits, thus promoting the development of citrus production in this city. Pearl: Wuxue Aquaculture Farm started pearl production, 197 1 breeding, 1973 succeeded. It is the first breakthrough in the province, and the pearls produced are famous at home and abroad for their large particles and good luster. Since 1980, Japanese and Hong Kong businessmen have come to place orders every year. Our city won the provincial science and technology achievement award 1982. 2. Roll-fry snack food with a long history: first, wrap it with a hot towel of dried soybean oil skin to make it moist, cut it into triangles (1 piece of soybean skin cut into 8 pieces), cut it into rice plates (tender cabbage seedlings are also acceptable), white tofu, dried bean curd, pickled mustard tuber, water-soaked mushrooms, etc. Into rice cubes, stir-fry, add sesame oil as stuffing, put it on the triangular soybean oil skin with a spoon, wrap it into triangular pieces, and put it in a pot. It is characterized by golden color and delicious taste, and it is a good accompaniment. Babao Coconut Heart Pill: This dish is named "Babao Coconut Heart Pill" because it is covered with glutinous rice particles, just like Coconut Heart Pill. The skin is soft and elastic, the core oil is moist but not greasy, and the taste is fragrant and slightly sweet. This is one of the famous dishes of Wuxue. The preparation method is as follows: lotus root starch is crushed with flour and sieved with radish sieve. Wash the glutinous rice with clear water, boil the water and drain the water. Remove the skin from the raw oil and drain it into velvet. Cut kumquat cake, fragrant rafter and candied dates into powder, soak walnut kernel in water, peel it, fry it with medium-cooked oil, cut it into rice grains, add fine crystal sugar, almond, osmanthus fragrans and hemp seed, mix well, then mix the raw oil together, rub it evenly by hand and divide it into 30 sugars. Put the sieved lotus root starch on the chopping board, scrape a hole in the middle, pour in boiling water, and stir while stirring to make it uniform. It is best to rub it evenly and divide it into 30 balls. Wipe a little starch on the chopping board, lift the ball with your hands, pat it flat, and wrap it with a sweetheart seal (wrap it while it is hot, seal it hard after cooling). Put a clean wet cloth on the steamer, roll the prepared lotus root starch balls in glutinous rice one by one, and let them be stained with glutinous rice. Then put it in a cage, there is a gap between each one. Steam for 10 minutes on high fire (it is easy to break after steaming for a long time, and sugar will flow out), and serve it on a plate while it is hot. Golden hook bean stick: "Golden hook bean stick" is a famous dish with local flavor in Wuxue, which is generally called "bean stick mat" as the first course at a banquet. Bean sticks are made of 10 pieces of fresh soybean oil skin rolled on round bamboo strips about 0.6 meters long. When eating, cut open, pick out bamboo strips, soak them in water until soft, cut them into inches, and blanch them in boiling water with golden hooks (shrimp), green vegetable hearts, water chestnut slices and pickled mustard tuber slices. Add seasoning, cook for a while, and then put a bowl in the pot. Braised herring tail: Choose a fresh herring, weighing 5 kg, take the tail section of about 1.5 kg, and cook it with water-soaked mushrooms, winter bamboo shoots, red peppers, onions, ginger, refined salt, soy sauce, monosodium glutamate, sugar and lard. This dish is a fresh and delicious fish with golden color and crisp tail thorns. It's a traditional open-hole dish. Braised ribs with yam: There are hundreds of kinds of yam in Wuxue and Taiping Mountain, which are listed in large quantities in late autumn. People are used to eating ribs soup. This vegetable soup is clear and delicious, rich in nutrition, has the functions of strengthening spleen and kidney, strengthening yang and improving eyesight, and strengthening the tiger and consolidating the foundation, and is a traditional folk soup with unique flavor. The preparation method is as follows: firstly, pork or ribs are washed and cut into small pieces; Then the yam is washed, peeled, pedicled and diced; Put pork or ribs in a casserole, add 1500g of water, skim the froth when boiling, add ginger, ginger handle and cooking wine, simmer for half-cooked, and then pour yam into the same stew. After the yam is poured, always move it with a flashlight to avoid precipitating the bottom of the pot. Add refined salt when simmering to 80%, and add monosodium glutamate when simmering pork or ribs. Stewed tofu with fish head: "Stewed tofu with fish head" is a local traditional dish. Fat fish is the best, with tofu, bean fruit, yam, potato, sweet potato powder and so on. The stewed fish head can refresh the mind, enhance intelligence and prolong life by strong fire. Therefore, this dish is famous for its delicious fitness and is famous in Hubei, Anhui, Jiangxi, Hunan, Henan, Jiangsu, Zhejiang and other provinces. Corresponding to this dish are fish series dishes such as "Steamed Fish in Chili Sauce", "Hot and Sour Fish" and "Steamed Chili Fish". The fish are spicy, slightly sweet in spicy and have local characteristics.