Potato 1, vermicelli, garlic, half a spoonful of salt, one spoonful of vinegar.

Exercise:

1, potatoes are washed, peeled and shredded, and the finer the better.

2. After cutting, wash it with clear water, wash off excess starch, and blanch it with hot water to see that the shredded potatoes turn from white to transparent.

3. Put the scalded shredded potatoes in cold water and cool them for later use.

4. Scald the vermicelli with hot water, take it out and let it cool in cold water for a while. Put the vermicelli and potatoes together.

5. Cut a little minced garlic and sprinkle it on the vermicelli and shredded potatoes. You can skip this step if you don't like garlic.

6, put a little salt in a small bowl, add vinegar, add a proper amount of hemp juice or peanut butter, mix well, if it is too sticky, you can add a little water.

7. Sprinkle the mixed seasoning evenly on the vermicelli and shredded potatoes and mix well.