Myitkyina is the capital of Kachin State in northern Myanmar, located at 28 degrees 30 minutes north latitude, and is the most important river port and trade center in northern Myanmar. The following are some specialties of Myitkyina:

1. Myanmar dry mixed noodles: Myitkyina dry mixed noodles are made of chicken, fish cake, bean sprouts, salted eggs with rice flour, roasted chickpea powder, turmeric powder, Chili oil and pickles.

2. Dusted tofu noodles: Dusted tofu noodles are a special snack in Myitkyina. They are thick porridge made of chickpea powder, usually mixed with rice flour and pickled chicken or pork.

3. Myanmar-style fish soup rice noodles: Myanmar-style fish soup rice noodles are one of the characteristics of Myitkyina and a good place to indulge in food.

4. Shan rice: Shan rice is a special snack in Myitkyina. It is made by mixing sour and slightly bitter tea leaves with shredded cabbage, tomato slices, crispy fried beans, nuts and peas by hand, and then sprinkling garlic oil and chopped peppers and garlic.

5. Myanmar curry rice: Myanmar curry rice is one of the specialties of Myitkyina. It is usually a greasy curry rice with pork, fish, shrimp, beef or mutton, as well as some vegetables and herbs.

6. Betel nut in Myanmar: Betel nut in Myanmar is one of the special snacks in Myitkyina. It's a chew, a bit like chewing gum. Areca catechu is a common tree with round or oval fruit, hard inside and soft outside. In Myitkyina, betel nuts are usually eaten after frying, grilling or pickling.

To sum up, there are many delicious foods in Myitkyina, and you can choose them according to your own tastes and preferences.