Accessories: garlic 4g, ginger 5g, onion 3g.

1, shrimp returns to shrimp line, and melon is peeled and cut into strips.

2. Boil the melon strips in water for one minute.

3, shrimp boiled water into the pot, blanched 10 seconds.

4. Put oil in the pot, pour chopped green onion, ginger slices, garlic slices, wax gourd, dried shrimp, chicken powder, salt and soy sauce, and stir well.

5. Add water starch and finish juice collection.