material

Fresh squid, pickled pepper, pickled ginger, pickled pepper, pepper, soy sauce, cooking wine, chicken powder.

working methods

1. Buy the whole squid, remove the black film on the surface and the sundries on the head, and remove the head for later use. Cut the whole squid vertically and divide it into two symmetrical and equal pieces. Next, cut the knife mainly on these two pieces.

2. When the cut squid is put into the pot, it will gradually curl. When it is completely rolled up, you can take it out with a colander and drain it. At this time, if the black film is not cleaned, it can be further removed, and the scalded squid film is easily torn.

3, diced pickled peppers, soaked ginger and shredded for use.

4. Prepare a proper amount of rotten peppers.

5, hot oil in the pot, after the oil is hot, add rotten peppers and stir-fry the fragrance. At this time, you can add other hot sauce to stir-fry the aroma. If the base oil is enough, stir fry the red oil.

6. Stir-fry the sea pepper with ginger and stir-fry the fragrance.

7. Sprinkle some pepper and saute until fragrant, then add the cooked squid and stir fry for a few minutes.

8. Add soy sauce, chicken essence and stir-fry over high fire 1 min. At this time, if it is not salty enough, you can add salt. Add a proper amount of starch water to thicken it into a thin sauce, so that it tastes more uniform and hangs on squid. You can eat it on a plate.