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How to make sausage clay pot rice delicious?
Ingredients and materials

Eat two pieces of sausage together.

A tablespoon of diced hot and sour beans.

Eat three mushrooms together.

Four small flowers of broccoli are eaten together.

Eggs are a good food.

Carrots are eaten in moderation.

A big bowl of rice

A moderate amount of onions can be eaten together.

A teaspoon of salt.

Sesame oil right amount

Appropriate salad oil

Proper amount of soy sauce

Appropriate amount of oyster sauce

A spoonful of sugar is good food.

Proper amount of boiling water

The practice of sausage clay pot rice

1. Get all the materials ready. Wash and slice mushrooms, break broccoli into small flowers, and wipe carrots clean.

2. Steam the sausage in a steamer for ten minutes, and then slice it for later use.

3. Boil the pot with boiling water, first blanch the mushrooms, broccoli and shredded carrots with hot water, remove them and drain them for later use.

4. The four walls of the stone pot are smeared with salad oil.

5. Spread cooked rice on the bottom of the pot, and spread sausage slices, broccoli, mushrooms and diced hot and sour beans on the surface of the rice; Beat an egg in the middle.

6. Cover the stone pot with low fire and cook for five or six minutes. Turn off the fire and simmer on the stove for fifteen minutes.

7. Stone pot braised rice is only used to mix soup. Mix sugar, oyster sauce, soy sauce, salt, sesame oil and boiled water into thick soup.

8. After stewing the stone pot for fifteen minutes, open the lid and sprinkle with chopped green onion, then pour in the soup just made.

9. The fragrant sausage clay pot rice is coming! Eat!