Stewed trotters in red wine
1 Clean the trotters.
Break down into blocks
Add water to the rice cooker, add cold water to the pig's trotters, and cook with onion and ginger slices for 5 minutes.
4 Take it out and wash it, unplug the pig's hair. Cooked pig's trotters are easier to remove hair. Some folds have dense fine hair, so I cut off the skin directly.
5 Add a little oil to the wok and stir fry the shredded ginger.
6 Add the trotters and stir-fry until the surface is golden (if you only have a rice cooker, you can omit this step).
Add appropriate amount of boiling water to the rice cooker, and add seasonings such as red wine, oyster sauce, soy sauce, star anise, sugar and salt.
8. Select the soup cooking procedure, and the time is about 1 hour.
The story behind the food
# Mrs. Xianneng # Office housewife, in order to let her family eat nutritious and delicious meals, she is quite hard. Thanks to the modern kitchen with so many appliances, it helps housewives to work and family. When cooking, use multiple kitchen utensils at the same time, not only eat well, but also have a variety of meals.
Stewed pig's trotters with red wine in rice cooker version is easier to cook. As long as you clean the trotters, add seasoning, and choose the corresponding procedures, you can wait to eat the delicious trotters.
Do it, add a lot of collagen. It is king for men and women to keep young faces.
skill
1, it will be easier to remove hair after pig's trotters are cooked.
2, decomposition of trotters is a technical activity, it is recommended to let the store decompose when buying trotters.