Wash fry with clear water, put them into a processing basin, put ginger slices, add appropriate amount of white wine, white vinegar, salt and light soy sauce, mix well and marinate for about 30 minutes, then dry them in the sun, heat the oil, put cinnamon, star anise and ginger into a pot, fry them with strong fire, fry them in a wok, add minced garlic and dried red pepper, and add seasonings.