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How to make Sally Yael's cheese bacon noodles?
Pasta, whipped cream, milk, bacon

Auxiliary materials include: salt, monosodium glutamate, sugar, pepper and starch.

Exercise:

Spaghetti is soaked in warm water 1 hour or so, so it cooks quickly and tastes good ~

Cook the noodles with boiling water, and slice the bacon when adding 1 tablespoon salt and vermicelli;

Cook the noodles, take them out and add a little olive oil for later use ~

Add a little butter to the pan, add bacon slices and stir fry ~

Add 250ML light milk and 150ML milk, and add a little salt, monosodium glutamate, black pepper and sugar.

Add water starch to thicken when boiling ~

Pour the topping on the freshly mixed noodles and you can eat it ~