Hu Paosu Ham Hu Paosu Ham Name: Hu Paosu Ham Name Classification: Zhejiang cuisine Ingredients: bean curd skin, red yeast powder, soy sauce, ginger juice, sugar, Shaoxing wine, soy sauce, monosodium glutamate and sesame oil. Production method: Wet the bean curd skin, take it out of the cage, air-cool, remove the hemp thread, take it out and trim it at both ends. Cuisine features: bright red color, sauce, shape like ... Category: China cooking China cuisine, Zhejiang cuisine, mussel chicken soup, mussel chicken soup. Name of the dish: Mussel Chicken Soup. Category: Fujian cuisine takes fresh mussels, old hens, pork tenderloin, Shaoxing wine, refined salt and white mussels as raw materials. Characteristics of dishes: white and transparent color, crisp and tender meat and extremely delicious taste. Category: China Cuisine, China Cuisine, Eight Cuisine Cooks, Fujian Cuisine, Milk Soup, Silver Silk Milk Soup, Silver Silk Cuisine Name: Milk Soup, Silver Silk Cuisine Category: Qingzhen Cuisine Ingredients: tripe, milk, broth, cooking wine, refined salt, ginger juice, water starch, cooked chicken oil, coriander ... Method: boiled lamb tripe ... Cuisine features: the belly is silvery white, the soup is milky white, simple and elegant ... Category: China Diet Litchi Meat Litchi Meat Name: Litchi Meat Category: Fujian cuisine raw materials: lean pork, scallion, garlic cloves, water chestnut, soy sauce, vinegar, sugar, monosodium glutamate, red yeast rice powder, wet starch ... Cuisine features: full of color and flavor, moderate sour and sweet, delicious and refreshing ... Classification of dishes Original stew seasoning type salty ... Donkey pot dishes Classification Original stew seasoning type salty ingredients: 400g donkey meat ingredients: 200 taro ... The taro is rotten, so you can thicken it with water starch. Three, donkey porridge dishes classification cooking seasoning type salty flavor ingredients ... Category: China cooking health science characteristics gourmet meat food Xuzhou famous dish Farewell My Concubine dishes classification Jiangsu cuisine production raw materials turtle, fresh soup, wine, salt, onion, ginger, ham, mushrooms, winter bamboo shoots. How to make it: slaughter and clean the soft-shelled turtle, blanch it in a boiling water pot, remove the blood ... and steam it a little. The dishes are characterized by mellow soup, crispy meat and rich flavor. Category: Cooking recipes, diet, introduction of Dongbi Dragon Ball, dish name: Dongbi Dragon Ball, dish category: Fujian cuisine, raw materials: Dongbi longan, water-soaked mushrooms, fresh shrimp, biscuit powder, pork belly, refined salt, egg yolk, flour, kale, balsamic vinegar, tomato ... Sauce and balsamic vinegar are served in a small plate. Characteristics of dishes: golden yellow as pearls, crispy skin and many fillings, fresh and sweet. China Cooking Recipe: Overview of Fokien Cuisine with White Wings ... > Name: White Wings ... > Category: Confucius Cuisine Ingredients: White Wings, Cooked Ham, Pea Seedlings, Clear Soup, Cooking Wine, Salt, Chicken and Duck, Elbow, Charcoal, Onion, Ginger, Pepper, Wet Starch ... Features: Smooth and delicious. ... =' class1' > Cuisine: fresh carp, small carp, fat, fungus, coriander, onion, ginger, garlic, refined salt, soy sauce, refined wine, clear soup, wet starch, chicken oil, peanut oil ... How to make it ... thicken starch with chicken oil and pour it on fish. Characteristics of dishes: the fish is red and bright, the meat is fresh and tender, and the taste is salty ... Overview of Hualan mandarin fish Classification of dishes: Confucius cuisine Ingredients: fresh mandarin fish, ham, minced chicken, pig net oil, flour, refined salt and cooking wine. How to make it: scrape fish scales, dig gills, dig internal organs out of your mouth, wash them, put them in boiling water, use them in ..., serve them right away, and bring a ginger vinegar dish. Cuisine features: fresh fish