Stewing large chunks of raw pork is not only simple and time-saving, but also can be used for secondary production and processing. The method of stewing large pieces of pork is simple. The most important thing is the preparation and maturity control of various spices. The rest is that you need to be careful enough to wait for the smell of various seasonings to invade raw pork.

Mode 1:

Ingredients: pork belly 1500g

Accessories: soy sauce 1 teaspoon, salt 1 teaspoon, sweet noodle sauce 1 teaspoon, rice wine 1 teaspoon, ginger and garlic 10g, and star anise 2g.

Process:

1. Pork belly spends most of the day in small blisters.

Boil tap water again

The third step is to put it in a pressure cooker and pour in the sweet noodle sauce.

Inverted pump

5. add water and put star anise

Add ginger and garlic

7. Pour in rice wine and mix well.

8. Cover the pressure cooker and turn off the fire for 25 minutes.

Introduce exercise 2

1. Clean a whole piece of meat and put it in a wok.

Practice of raw pump, dr.jpg

2. Drain water, soy sauce, soy sauce, old rock sugar. After the fire boils, turn to low heat 1 hour, and finally turn to low heat to fry the sugar color.

Cooking method

1, meat, it is best to choose a small snowflake-like taste like me, which is closer to barbecued pork. If you use pork belly, the taste will be crisper and worse.

2, soy sauce is mainly colored, if not, all soy sauce can be.

3, old rock sugar is definitely indispensable, first, the color is better, and second, the sweetness can better set off the meat taste.

4. The curing time of slow fire sauce can be adjusted according to the degree of hardness you like.

5. At last, you don't have to go if you stir-fry the sugar with a small fire. When the juice in the pot turns out the accumulated foam, it needs to be turned off, which takes about three minutes.

6. If you eat leftovers at one time, you'd better heat them with raw juice next time, and the taste will not change easily.

Characteristics of dishes

You can't imagine how easy it is to make this tempting meat dish!

Let's just say. So far, there is no new China pig meat food that can be easily tasted unless you eat it raw immediately.

In addition to soy sauce, old rock sugar and water, there is no need to fetch water, onions, garlic, spices and chicken essence. Naturally, there is no smokeless pot in the whole line, and even cutting boards and knives are not needed. Naturally, only one pot needs to be washed. If you still say you hate touching raw beef, mutton, fish, etc. Well, put on disposable gloves and clean the meat under the tap, so it won't be easy to get your delicate fingers dirty all over the floor.