Ingredients: shark's fin (dried) and ribs.

Seasoning: cooking wine, salt, onion, ginger and pepper.

Practice steps:

1, prepare the ingredients to be cooked first.

2. Then soak a proper amount of shark wings in cold water for 24 hours, soak them until soft, then tear them apart, then cook them on low heat for 30 minutes, then change water and cook them for another 30 minutes.

3, and then the right amount of ribs.

4. After that, wash the ribs with proper amount of blanching water.

5. Then put the right amount of cooking wine, the right amount of onion, the right amount of ginger, the right amount of ribs and the right amount of shark wings into the casserole.

6. Finally, after the fire is boiled, it is changed to low fire 1 hour.