Materials?
Lobster, garlic and onion oil, soy sauce, salt, chicken cooking wine vermicelli
Steamed noodles with garlic and lobster?
Wash the lobster and soak the vermicelli until soft.
Cut the lobster head and shrimp body, split the shrimp body, remove the black line and put it on the soaked vermicelli. Note: the vermicelli can be slightly scalded with hot water first, and then mixed with a little soy sauce, chicken essence and salt, and can be eaten. If the vermicelli is already soft after soaking in water, you don't need to scald hot water, you can put it directly on the plate (because the vermicelli that is easy to be soft and rotten is easy to paste after scalding hot water, so this step should be selected according to the texture of the vermicelli).
Then, garlic, soy sauce, salt, chicken essence and cooking wine are mixed and poured on the shrimp meat.
When pouring the juice, the shrimp didn't react well, and it trembled for more than ten seconds ~ it seems that the nerves are still feeling ~ Let's take a look, hee hee ~ the lobster after pouring the juice is bent than before. Then steam in a steamer for 12 minutes.
Put two spoonfuls of oil in the pot, sprinkle chopped green onion on the lobster, heat the oil to 70%, pour it on the lobster, and serve.