As the old saying goes, "It's a pleasure to have friends coming from afar." Mom and dad have been telling us since childhood that we should rely on our parents at home, friends when we go out, be generous in life, make more friends and learn from each other, so as to broaden our horizons and achieve great things. Under this kind of education, I like to make friends since I was a child, and I have really made many friends from all corners of the country since I studied. So I especially like traveling, and I like to feel different scenery and culture, and different food tastes. Below, I will share with you some local dishes I have eaten. what do you think? Jiangxi people treat, Yunnan people treat, Shandong people treat, Sichuan people treat, who are you going to eat with?

Many people who have been to Nanchang say bluntly after eating Gancai-it's too spicy! It is said that Hunan people love spicy food, but I don't know that there are Jiangxi people who can eat spicy food better than Hunan people. Every time I eat outside Nanchang, I will eat "tears". In Jiangxi, as long as there are no children who can't eat spicy food at home, peppers can be seen on every dish.

Just like this table, spicy fried lotus root, braised pig's trotters, braised pork ribs, braised crucian carp, spicy crayfish, fried screws ... every dish is inseparable from the spicy, burning and enthusiastic millet. Here, I feel that pepper is free except soy sauce, which can be used for seasoning and cooking. Can you stand it if I invite you to dinner?

Speaking of shame, as a Yunnan native, every time I go back to Yunnan, I always let my friends treat me and eat the special dishes in Sipu area. From small to large, the most eaten fish is tilapia, which can be steamed, braised and boiled in sauerkraut, with a unique flavor. But the most appetizing thing is grilled tilapia, and you must order 2 or 3 pieces at a time. Can be used as a dish, afternoon tea and supper.

In addition, hot and sour lemon jelly, crispy and delicious fried potatoes, spicy Q-fried snail heads, spicy barbecue and crispy tofu are also not to be missed. Yunnan people in Sipu area like to eat hot and sour food and cook with all kinds of spices. Do you like it if you are invited to be a guest?

I stayed in Shandong for four years. Although you can't eat spicy food, you can eat a lot of steamed bread, big cakes and green onions. I don't know why, every time my classmates invite me to dinner, fish is a must, such as boiled fish, boiled fish. It's not spicy, but it tastes ok. Shandong people don't eat spicy food, but garlic is good, but garlic is indispensable for all cold dishes.

In addition, every time we treat you, there are always seafood like shrimp, such as scrambled eggs with Undaria pinnatifida, jellyfish silk with Chinese cabbage, roasted horse-faced fish and so on. It's fresh and salty with a unique taste. I still remember that when I was studying, the standard for Shandong roommates to evaluate meals was salty or not. If it is not salty, it is tasteless. What do you think? Shandong cuisine with salty taste is not delicious.

In many people's impression, Sichuanese can also eat spicy food, but in my opinion, this is not the case. In my family, my father's ability to eat spicy food is completely weaker than my mother's, but eating hemp is not comparable. Sichuan food gives me the feeling that it is spicy after hemp and heavy spicy. Whether it is hemp or spicy, it is that kind of fragrance, which tastes fragrant but not dry.

When I returned to Sichuan, I ate the most chicken with rattan pepper and fish with chopped pepper. The smell of rattan pepper is pungent, spicy, sweet and fresh, which makes people want to stop. Chopped pepper, hot and salty, goes well with fish. It tastes spicy, but it tastes very good. It's hard not to eat more rice when cooking with fresh seasonal vegetables. Do you like this Sichuan food?