Stir-fried shredded radish
Materials 500g white radish 1 chive 1 clove garlic 3 cloves cooking oil 25g sesame oil 2 tsp refined salt 3 tsp sugar 1 tsp MSG 1.5g
p>Method 1. Wash and peel the radish, grate it into thin strips with a plane, put it in a basket, sprinkle with salt and marinate for 5 minutes, squeeze out the spicy water from the radish;
2. Wash and mince the chives; wash and mince the garlic;
3. Put cooking oil in the pot, when the oil is hot, add shredded radish, add half a spoonful of salt and fry repeatedly for 3 to 5 minutes, then Add minced green onions, sugar, and MSG, stir-fry for 1 to 2 minutes, put on a plate, add minced garlic, and sesame oil, mix well.
Stir-fried shredded radish with dried shrimps
Ingredients: 600 grams of white radish, 10 grams of minced garlic, 20 grams of dried shrimps, 150 kilo of broth, 10 grams of minced green onions, 1/4 teaspoon of salt, chicken powder 1/4 teaspoon, a little sugar, a little pepper
Method 1. Wash the white radish, peel and shred.
2. Heat the pan, add 2 tablespoons of salad oil, sauté the minced garlic and dried shrimps until fragrant, remove and set aside.
3. Add shredded radish to the pot in Step 2 and stir-fry for 2 minutes. Pour in the broth, cover the pot and simmer for about 10 minutes. Then open the lid and add the stir-frying spices and seasonings in Step 2. Stir in the minced green onions and stir-fry until the soup is slightly reduced.