Today I will share with you how to make braised chicken. The braised chicken tastes exactly like what you get in a restaurant by following these steps! Braised chicken raw materials: chicken legs, green and red peppers, seafood sauce, oyster sauce, dark soy sauce, cooking wine, etc.

Preparation method: 1. Soak 2 pounds of chicken legs in clean water, soak in blood, and set aside.

2. 50 grams of seafood sauce, 40 grams of oyster sauce, 15 grams of dark soy sauce, appropriate amount of MSG and chicken essence, 20 grams of cooking wine, 1.5 grams of thirteen spices, 4 grams of salt, 5 grams of salad oil, 8 slices of ginger grams, 450 grams of water, appropriate amount of green and red pepper flakes.

3. The above sauces and seasonings can be mixed together in advance for easy use later.

4. Cut the cleaned chicken legs into pieces, put them into the pressure cooker, and add the above seasonings.

5. Add appropriate amount of water, steam for 5 minutes.

6. If you like spicy food, you can put some dried chili peppers and Sichuan peppercorns in the pressure cooker.

7. After five minutes, open the pressure cooker, pour the chicken into the casserole, and reduce the juice over high heat.

8. Add green and red pepper slices. If you like spicy food, you can pair it with hot pepper.

9. Turn up the heat and reduce the soup to a thick consistency, then serve with rice.

Now this braised chicken dish is ready. Eat it with rice. It tastes wonderful, the meat is delicious and tender, and it goes very well with rice!