Ordinary family recipes. When I am tired from work, I want to cook some simple home cooking. Not knowing what to eat has also become a problem that puzzles our daily life. I have compiled information about general family recipes for you. Let's have a look.

Ordinary family recipes 1 First of all, hot and sour potato chips.

Raw materials:

Potatoes, coriander, dried peppers, onions.

Exercise:

1, peeled potatoes and cut into filaments;

2. Wash off the starch and soak it in clear water;

3. sit in a pot and boil water. After the water is boiled, add shredded potatoes and simmer on low heat;

4. After the shredded potatoes change color, immediately remove the cold boiled water and drain the water for later use;

5, add salt, sugar, rice vinegar, monosodium glutamate and mix well, sprinkle with chopped green onion parsley;

6. Put oil in the pot and stir-fry the red pepper on low heat;

7. Pour the oil and pepper on the shredded potatoes and mix well.

Second, shredded radish mixed with shrimp skin

Raw materials:

Green radish, shrimp skin, dried pepper, pepper, chives, coriander, sesame oil.

Exercise:

1. Wash shrimps with clear water, and then soak them in boiling water for 8 minutes;

2. After taking out and draining water, put it into an oil pan and bake it with low fire until it is crisp and fragrant, and take it out to cool;

3. Wash the radish and cut it into filaments;

4. Mix shredded radish with proper amount of salt and marinate for 5 minutes;

5. Chop the red pepper, and chop the shallots and parsley for later use;

6. Squeeze the pickled shredded radish out of water, add balsamic vinegar, sugar and monosodium glutamate and mix well;

7. Put sesame oil in the hot pot, stir-fry the pepper with low fire, remove the pepper, sprinkle with dried red pepper, and immediately turn off the fire;

8. Pour the oil and red pepper on the shredded radish while it is hot, sprinkle with chopped green onion and coriander and mix well;

9. Sprinkle with shrimp skin.

Third, onion and fungus mixed with flower meat.

Raw materials:

Flower meat (three parts fat and seven parts thin), black fungus, onion, coriander.

Exercise:

1, the auricularia auricula is soaked in cold water for half an hour, picked and washed, and divided into small flowers;

2. Blanch in boiling water for 2 minutes, remove, drain and let cool;

3, the pot is hot, smeared with thin oil, and fried in pork belly slices;

4, until both sides are golden, spit out the fat oil, take it out and let it cool;

5, onion shredded, coriander cut into sections for use;

6. Dilute salt, sugar, rice vinegar, monosodium glutamate and sesame oil into bowl juice with cold boiled water;

7. Mix all the ingredients, pour in the mixed bowl juice and mix well.

Four, ginger spinach tower

Ingredients: 400g spinach and 40g ginger.

Seasoning: sesame oil 1 tbsp (15ml), soy sauce 1 tbsp (15ml), vinegar 1 tbsp (20ml), a little chicken essence, and salt.

Exercise:

1, the ginger is kneaded into ginger paste with tools, and it is easier to put the ginger into the freezer in advance and then knead the ginger paste;

2. Root the spinach, wash it, cut it into 5 cm long sections, put a little salt and oil in boiling water, and put the spinach in boiling water;

3. After blanching for a while, take out the spinach and soak it in ice water for a while, then take it out and drain it for later use;

4. Dry the water in spinach slightly by hand and put it in a large bowl;

5. Mix spinach with ginger paste and seasoning, put the mixed spinach into a straight short cup, press it tightly, then turn it over quickly and decorate it with ginger, pepper and sesame seeds.

Five, towel gourd gluten

Ingredients: 1 loofah, 1 tablespoon peanut oil and soup, 250g gluten, 3 mushrooms, chopped green onion and a little parsley.

Accessories: salt, pepper, monosodium glutamate and sesame oil.

Exercise:

1. Peel and slice loofah, soak mushrooms in soft slices;

2. Add 1 tbsp oil to chopped green onion, then put down sliced loofah, add soup and mushroom slices, simmer with slow fire, pour in gluten and cook slightly, add the above seasonings and stir well.

Six, towel gourd scrambled eggs

Ingredients: 2 loofahs, 2 eggs, 2 cloves of garlic (chopped), 65438+ 0 tbsp of chopped pepper, half a bowl of chicken soup, and proper amount of salt and oil.

Exercise:

1. Wash and peel the loofah and cut it into hob blocks;

2. Break the eggs, heat the pan, add 1 tbsp oil, and pour the egg liquid into the frying pan. Spare spoon;

3. Add 1 tbsp of oil to the pot, add chopped pepper and garlic and stir-fry until fragrant;

4. Put in the loofah block;

5. Add chicken soup and stir fry until soft;

6. Add the eggs and stir fry. Season with salt.

Ordinary family recipes 2 oil-soaked lettuce

Materials:

Lettuce, fungus, dried pepper and pepper

June fresh super soy sauce tastes delicious and fragrant rice vinegar and sugar.

Exercise:

1. Wash lettuce, tear it into pieces by hand, shred dried peppers, and shred auricularia.

2, June fresh super soy sauce, delicious rice vinegar, salt, sugar, adjust the seasoning juice, pour it on lettuce and mix well.

3. Put shredded red pepper and shredded auricularia on lettuce.

4. add a little oil to the pot, stir-fry the pepper and pour it on the shredded pepper.

Steamed okra

Materials:

Okra red pepper June fresh super soy sauce

Acyl vinegar puree apple vinegar sesame oil

Exercise:

1, wash the okra, cut off the pedicle, and then divide everything in two vertically and put it on the plate.

2. Cut some diced red peppers for later use.

3. Steam for about seven or eight minutes.

4. Dice the red pepper on the okra, then pour it with June fresh super soy sauce, apple vinegar and sesame oil.

Cumin potatoes

Materials:

Potato, onion, cumin, Chili powder or Chili oil

Bai Tang Wei delicious Jixian soy sauce

Exercise:

1. Peel potatoes and cut them into wide strips with a corrugated knife. Can be directly cut into pieces or strips without a corrugated knife.

2. Chop shallots for later use

3. Pour the oil into the pot, heat it to 50%, add the potatoes, stir fry until soft, and pour out the excess oil.

4. Add half a spoonful of sugar, 1 spoonful of extra-grade June fresh soy sauce, cumin powder, Chili powder and appropriate amount of salt.

5. Finally, add the shallots, mix well and turn off the heat.

Kung Pao Tofu

Materials:

North tofu, carrots, lettuce, peanuts and pepper

Jiang Mo dried Chili starch is delicious and fresh with soy sauce and salt.

White sugar cooking wine red oil

Exercise:

1. Mix starch, soy sauce, salt, sugar, cooking wine and red oil in a bowl, cut dried chili into sections, cut tofu into small pieces, peel carrots and lettuce and cut them into small pieces.

2. Heat the oil in the pot to 30% heat, add peanuts, fry until the color changes slightly, and remove and drain the oil. Fry the tofu until golden brown, and drain the oil for later use.

3. Put oil and red oil in the wok, put cold oil in the wok, add pepper and stir-fry until fragrant, and then add pepper and Jiang Mo to stir-fry until fragrant.

4. Stir-fry carrots until they change color, then add lettuce, stir-fry over medium heat, and pour in the fried diced tofu and stir well.

5. Pour the bowl into the pot and stir well. Add peanuts before cooking.

Flammulina velutipes in tomato sauce

Materials:

Tomato and Flammulina velutipes oil and salt

Exercise:

1. Blanch tomatoes with boiling water and cut into pieces.

2, hot oil, pour in tomatoes and stir fry, because the tomatoes bought are soft, stir fry a few times.

3. Wash Flammulina velutipes, cut off excess roots, put them in a pot, and add appropriate amount of boiling water.

4. Flammulina velutipes becomes soft, and seasoning is added when the soup is thick.

Bitter gourd brewing

Materials:

Bitter gourd pork belly powder salt white pepper powder

Liuyuexiang bean paste ginger and garlic

Exercise:

1, mince meat, mince ginger and garlic.

2. Cut the bitter gourd into tubes with the thickness of 1cm, and remove the capsules.

3. Add salt, pepper, June bean paste and minced ginger and garlic to the meat and mix well.

4. Fill the meat stuffing into bitter gourd, boil and steam for 8 minutes.

5. Put water in the pot, pour in the steamed bitter gourd juice, add salt and pepper to taste, thicken and pour it on the bitter gourd.

Ordinary family menu 3 Fried shredded chicken with onion

Ingredients: chicken breast, onion, soy sauce, starch, cooking wine, chopped green onion, oil and salt.

Production: add proper amount of salt, starch, soy sauce and cooking wine to shredded chicken, mix well and marinate; Put oil in a hot pan and cool, add shredded chicken and stir-fry until it changes color, add prepared shredded onion and stir-fry until fragrant, and finally add appropriate amount of salt to taste and stir-fry evenly.

Fried fish breast with broad bean and rice

Ingredients: cured fish, broad beans, rice, ginger, dried peppers, cooking wine, soybean oil and salt.

Production: add a little salt and oil to boiling water, and cook the broad bean rice in a pot until it is 90% mature; Heat the pan to cool the oil, fry the preserved fish pieces in the pan, and fry both sides of the preserved fish pieces until the surface is golden; Add a little red pepper and ginger to the pot and continue to stir fry; Cook 1 tablespoon cooking wine, add 1 tablespoon soy sauce and stew for two minutes, then put the broad bean rice in the pot and continue to stir-fry a few times.

Sausage fried with flowers

Ingredients: cauliflower sausage, green pepper oil and salt

Production: add a little salt to boiling water, add washed cauliflower, and cook in a pot until it is 90% mature; Add a little oil and water to the hot pot, and put the sausage slices into the pot; Stew first, then fry until it is slightly oily. Add green pepper slices and stir fry a few times. Add cauliflower and stir fry a few times; Finally, add a little salt to taste and continue to stir well.

Fried pork heart with green pepper and Pleurotus eryngii

Ingredients: Pleurotus eryngii, green pepper, pig heart, ginger, garlic, cooking wine, starch, oil and salt.

Production: add a little salt, starch, soy sauce and cooking wine to the pork heart slices and marinate evenly; Prepare bowl juice, add salt, cooking wine, starch, soy sauce and ginger and garlic slices and mix well to make bowl juice; Boil the water in the pot, blanch the pork heart slices in the pot and take them out for later use. Put oil in a hot pot and cool, put Pleurotus eryngii slices in the pot and stir-fry twice; Put the green pepper into the pot and continue to stir fry; Add pork heart slices, stir-fry twice, add bowl of juice, stew for two minutes, and then collect the juice over high heat.

Fried chrysanthemum with eggs

Ingredients: eggs, chrysanthemum oil and salt

Production: add a little salt to the eggs and break them up for later use; Put cold oil in a hot pan, pour in the egg mixture and stir-fry until it is solidified, then divide it into small pieces and serve first. Heat a wok, add some oil, add Chrysanthemum morifolium, stir-fry until it changes color, add a little salt to taste, stir-fry evenly, then pour in the prepared eggs and stir-fry evenly.

Fried winter bamboo shoots with bacon

Ingredients: winter bamboo shoots, bacon, garlic, sugar, oil and salt.

Production: boil the water in the pot, put the prepared winter bamboo shoots into the pot, add salt, cook for three minutes on high fire, and take them out for later use; Clean the bacon with hot water; Put a little water and a few drops of oil in the pot, stew the bacon slices for two minutes, then stir-fry the bacon slices for oil, stir-fry the garlic slices until fragrant, and continue to stir-fry the winter bamboo shoots; Add a little soy sauce and sugar to taste, stir fry evenly, add a little salt to stir fry, and then add green garlic leaves to stir fry and change color.

Potato tripe

Ingredients: stewed tripe, potato, green garlic, dried red pepper, soybean oil and salt.

Production: put oil in a hot pot to cool, and put potato chips in the pot to fry slightly. After the potato chips are slightly transparent, put the prepared dried red pepper into the pot and continue to stir fry; Put the cooked tripe into the pot and continue to stir fry a few times; Add a little soy sauce; Stir-fry potato chips, add a little salt to taste, and finally add green garlic, stir-fry and change color.

Shrimp with bean curd

Ingredients: fresh shrimp, tofu, Jiang Mo cooking wine, starch, oil and salt.

Production: after the fresh shrimp is shelled, pick out the shrimp line, add a little salt, Jiang Mo, cooking wine and starch to the shrimp and mix well; Cooling the oil in a hot pot, putting the shrimp shell and the shrimp head into the pot, frying the shrimp oil, and taking out the shrimp shell; Stir-fry the shrimp in the pot until it changes color, and then put the prepared tofu into the pot twice; Add 1 tbsp water, stew for two minutes, pour in starch thickening, add a little salt to taste, and stir well.