Cattle upper brain 500g (or any other part), appropriate amount of oil, barbecue sauce 1 bag (for beef), lettuce 1 piece.

working methods

1, I chose the upper brain slice of cattle. Mix well with barbecue sauce and soak for a while.

2. Then add oil in the frying pan, just fry it in medium fire, and the degree of cooking is handled according to personal preference.

Wash the raw vegetables and you can eat them. It's delicious.

skill

1, don't cut along the grain of meat, the taste will get worse.

I like to fry more meat, so the sauce tastes better.