1, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, a spoonful of bean paste, a spoonful of starch and half a bowl of water.

Ingredients: Stir-fry the eggs, take them out, add oil and minced garlic, add green pepper and stir-fry until thick.

2, boneless diced chicken legs, add cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce, a little pepper, grab and marinate for 20 minutes, add ginger and garlic to the oil, fry until brown, and add chicken. Stir-fry over high heat, add a spoonful of sugar, stir-fry for a while, and sprinkle with chopped green onion.

3. Prepare seasoning chopped green onion? Garlic powder? White sesame Chili powder, drenched with hot oil, add sesame sauce, soy sauce, oyster sauce and chicken essence sugar, stir well for later use, take out when the noodles are cooked, add sauce and side dishes (shredded carrots and cucumbers), and stir well to serve ~

4. Dice the chicken leg, add soy sauce, cooking wine, pepper, salt, egg yolk and starch, marinate evenly for 10 minute, fry in oil until golden brown, take out, add dried pepper, pepper, onion and garlic, stir fry, pour in chicken pieces, add a little salt and sugar, sprinkle some sesame seeds and stir fry to taste, and finally add onion and stir fry.