An egg

80 grams of dried noodles

Five kinds of small vegetables

A pinch of shrimp skin

Proper amount of lard

Proper amount of salt

Appropriate amount of chicken essence

Take two spoonfuls of soy sauce

chives

Recipe practice:

1. Wash the vegetables and onions.

2. Wash the shrimp and chop the onion.

3. put lard in the pot and heat it (the oil is a little hotter than usual cooking)

4. Beat in the eggs and fry until solidified.

5. Turn over and fry the other side until the protein is solidified.

Pour in water

7. Put water into the noodles and add salt and soy sauce.

8. Cook the noodles until they are medium-cooked. Add the green vegetables and blanch for a few seconds.

9. Finally, sprinkle with chopped green onion, shrimp skin, chicken essence and pepper, and simmer slowly.