The brewing method of eggs (stewed eggs with rice wine) is as follows:

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Lycium barbarum: Warming the liver and moistening the lungs, and assisting in lowering blood fat.

Ingredients: one egg, 0/2 box of rice wine 65438+ Xiaogan rice wine, some medlar and a handful of flour.

1. Prepare all raw materials.

2. Pour the rice wine into a boiling pot (avoid using an iron pot), pour a proper amount of warm water, and slowly boil over medium heat.

3. After boiling, pour in the medlar, slowly circle the flour and sprinkle it into the rice wine, while stirring the rice wine clockwise with chopsticks.

4. Cook slowly with a small fire. When cooking, be sure to stir with chopsticks to avoid flour forming pimples in boiling water.

5. Beat in an egg and cook it. Turn off the fire when the wine juice is getting stronger and stronger.