Flour [Figure] Proper amount of flour

Proper amount of onion

Laver [Figure] Laver eats a proper amount of food.

Coriander [Figure] Coriander is a proper amount of food.

20 grams of butter

20 g salt

Chicken essence 15g

Monosodium glutamate [Figure] monosodium glutamate15g food

Recipe practice:

Illustration of sour soup noodles 1 1. Prepare the right amount of flour.

Illustration of sour soup noodles 22. Add a little water, add it while kneading, and knead it into dough.

Illustration of sour soup noodles 33. After kneading, cover it with a wet cloth and wake it up for half an hour.

Illustration of sour soup noodles 44. Roll it into thin slices with a rolling pin.

Diagram of sour soup noodles 55. Cut it with a knife and pull it into small pieces by hand.

Illustration of sour soup noodles. Cut chopped green onion for later use.

Illustration of sour soup noodles 77. Cut parsley for later use.

Illustration of sour soup noodles 88. Wash laver for later use.

Illustration of sour soup noodles. Bring boiling water to a big fire and pour it into Lamian Noodles.

Sour noodle illustration 10 10. Add some butter or broth and chopped green onion.

Illustration of sour soup noodles1111. Add laver, salt, chicken essence, monosodium glutamate and vinegar, and cook for 3-5 minutes if you like sour noodle soup.

Illustration of sour soup noodles 12 12. Finally, sprinkle with coriander and turn off the heat.