Introduction:

Shanghai food

1, store name: Lao Zhengxing. Address: 2nd floor, Wanda Building. Features: Cantonese Shanghai cuisine. The basic dishes are delicious, and the price is higher, but the dishes

The absolute value of goods and services returns to the fare. Hairy crabs, Wuxi spareribs, braised pork with plum vegetables.

2. Store name: Pujiang Restaurant. Address:No. Wu Si Road 122- 124, Shahekou District, Dalian; Near Longjiang Road. Features: Shanghai cuisine. individual

Recommended: meatballs with sugar lotus root. It is the first restaurant in Dalian to operate Shanghai cuisine on a large scale, and it is famous for its pure taste and low price in Bincheng.

. Shanghai cuisine is famous for its thick but not greasy, fresh but not thin, gorgeous but not vulgar, rotten but not scattered, which caters to the tastes of the public. Pujiang Restaurant was hired from Shanghai.

More than a dozen chefs, from cold dishes to pasta to hot dishes, are all managed by Shanghai chefs. Shanghai food cooked by Pujiang Restaurant is not only delicious.

Tao has both form and spirit. In order to pursue the original flavor, Pujiang catering starts with the selection of ingredients and travels back and forth between Shanghai and Dalian all the year round, bringing back fresh food.

Raw materials. Business hours: 9: 30-22: 00 Tel: 84310198,84312018.

3. Store name: Shanghai Beach. Address: 26th floor, Times Building. Features: Shanghai cuisine, crystal shrimp, dried bamboo shoots with red oil Tianmu, beef tenderloin with pepper, etc.

4. Store name: Xiaonanguo. Address: Shengli Road, near Daxian Hotel. Features: Jiangsu and Zhejiang cuisine, Shanghai cuisine, old duck pot and dried radish.

Beans, glutinous rice lotus root. Shanghai restaurant with high cost performance.

Personally, I prefer Shanghai food. The Shanghai restaurants I have eaten in Dalian are Laozhengxing, Shanghai Beach, Shanghai Family, Xiaonanguo and Pujiang.

I think Lao Zhengxing of Wanda Tower tastes the best. His family said it was Cantonese-style Shanghai food, which was the most expensive. I haven't eaten it for more than a year, and I have a great feeling for its Longjing tea, which is the best tea I have ever drunk in a restaurant. The water for making tea is spring water specially transported from Zhejiang. I especially like Wuxi small ribs and braised pork with plum vegetables, so that people who don't like pork frequently raise chopsticks. Basically, all the dishes I have eaten are delicious, and I have never eaten anything that tastes bad (or maybe I haven't been there enough times)

Is Shanghai Beach on the 25th or 26th floor of Times Building? I don't remember. There are many people going to this place every time, but it makes me feel that there are no unforgettable dishes. On the whole, it's very dull, but I feel a little impressed by crystal shrimp, which also makes people who don't like shrimp eat a lot.

Shanghainese used to eat several times next to Anda Building in Sanba Square, and especially liked some of its cold dishes, such as dried bean curd Malantou and radish. I don't know if this shop is the same as the one in Shanghai, but I like it very much. But suddenly one day it turned off silently, which made me really lost for a while. Later, a Shanghai restaurant named Meilong Town was opened on the original site, but it closed before I ate for a few months. Maybe the feng shui in that place is not good

Pujiang Hotel was there a long time ago. The one I went to was still on the Fifth Road, and then it closed. My only impression of the food is that I ordered a raw prawn. Shrimp probably knew that he was struggling to death. After his head fell, he struggled to pounce on his sister and dyed one of her white T-shirts colorful. I dare not eat raw prawns. I haven't been to Pujiang restaurant on Gorky Road now, so I can't recommend it.

Finally, I said the small southern country on the road to victory, just like I said Lao Zhengxing first, because I like it so much, hehe. Xiaonanguo is very cost-effective, relatively cheap and tastes ok. Xiaonanguo is the place where I first tried snake meat. Hey hey, it's strange to think that people who don't eat such ugly things actually like to eat snake meat. Probably his salt and pepper king snake is more to my liking. I have recommended this model to many people. I once had a meal in Shanghai Xiaonanguo. At that time, I saw that Dalian also had Xiaonanguo, and I thought it was a family. Later, I learned that this one in Dalian has nothing to do with that famous shop in Shanghai.