If there is a pot, cooking porridge is of course the most convenient. Buy some millet, rice or corn flour.

Put it in, add some water, drink more water if you want soup, and boil less water if you want it to be thicker.

In a good mood, buy some wine and order hot pot at the food stall.

Put some red dates (2 3 is enough), onions and ginger, simple.

Seasoning is ready-made

If you cook, just ... Buying a rice cooker can't steam rice, so add steamed bread to eat.

It's also very simple. The whole cold dish depends on what you eat, but most cold dishes are mixed with hot oil and pepper. Otherwise, if the horse likes to eat Chili, cool the oil. Not too spicy, just red pepper (dry kind) is just a little fruity. This is poured on your cold dishes (carrots, lotus leaves, lotus leaves should be cooked for a short time, so that it will be bright, cabbage and so on). It is important to put salt and vinegar on the cold dish vinegar. One is to master the quantity. The other is whether vinegar

If you stir-fry hot dishes, make it as simple as possible. Eggs are the simplest.

The others are a little more complicated, and the dishes are also more complicated.

You can find your own menu if you are interested.