Sugar avocado is made of glutinous rice, brown sugar and sesame. Fried glutinous rice balls, wrapped with white sesame seeds and inserted with bamboo sticks. There are about four or five in a string. Each string is about 3~5 yuan money. Each fruit is round and bright, reddish brown, with caramel fragrance and white sesame fragrance on the surface. The skin is crisp and soft when bitten, and the fried fruit is hollow inside. Slightly sour sticky glutinous rice, crispy and sweet skin and white sesame seeds are chewed in the mouth, and the more you eat, the more fragrant it becomes.

Production method editing

1. Wash 100g glutinous rice and 25g rice, soak them in clear water for about10h, then take out the water and push it into the mill, put it in a pocket to drain the water, then take it out and add a little clear water, then rub it evenly by hand until it can form a ball shape (soak it in raw rice soup in cold weather), and then rub it.

2. Put the vegetable oil into the pot, boil it and add brown sugar (depending on the number of fried sugar and oil). When the oil is boiled and all the sugar is dissolved, fry the dough in the pot and turn it over with iron chopsticks until it is brown. Put it into a sesame dustpan prepared in advance (about 100 kg of sesame seeds is needed for each 10 kg -20 kg of flour), so that the candied fruit will stick with sesame seeds.

Recipe exercise editing

1. Stir the dumplings with warm water. (subject to molding)

2. Knead into a round lump the size of jiaozi. And put it on a clean wet cloth. Be sure to get the cloth wet, or it will stick to it.

3. Put oil and sugar in the pot. The ratio is 5:3.

4. Small fire, stir patiently. Until it is saccharified. (The fire should not be big, and the oil temperature should not be high. Otherwise, sugar will be bitter)

5. Add the glutinous rice balls prepared before and stir fry continuously. Let every jiaozi be wrapped in sugar. (At the same time, keep the fire small)

6. When every jiaozi is covered with sugar and the outer layer is covered with something crispy, it can be cooked. (Out of oil,) Sprinkle with sesame seeds.