How to make cranberry scones, which are crispy, simple and delicious?

Although scones are easy to make and the secret recipe is simple, I remember that when I first tried to make them for the postgraduate entrance examination, I didn't grasp the key point of making a stone that can hit people. It is easy to make. But make sure that the skin is crispy and the internal structure is puffy but not easy. Here I recommend the secret recipe I wrote to everyone.

I always use low-fat milk when baking cakes because I only drink low-fat milk. I think the finished product should not use full-fat milk flavor? But my family couldn’t eat it~ I started baking cakes, not only for fun, but also because I was greedy and wanted to eat less heavy food, so I tried to use less fat ingredients and less sugar and butter. , it tastes just as good. Food: 250g all-purpose flour, 10g baking powder, 70g unsalted fresh cream, 30g sugar, 65g fresh milk, 1 egg, cranberry. The first step is appropriate

Cut the unsalted fresh cream into pieces. , freeze for half an hour, mix the milk with eggs (about 1/4 can be reserved for coating before baking), sugar and set aside. After mixing, put it in the refrigerator, sift all-purpose flour and baking powder, Add the frozen unsalted cream and slowly knead it into powder with your hands (just a smooth, small particle powdery feel is enough, not too much, because the temperature of your hands will melt the cream), add dried blueberries and mix. Step 2

Take it out of the refrigerator and pour it into the mix. Try to use a scraper to mix in half. Stop when there are lumps. Do not stir hard or rub or stir for a long time. The batter will become glutenous. , the baked texture is no longer scone. Step 3

Sprinkle a little high-gluten flour on the table (other wheat flour will also work, just to prevent sticking, not too much), use a rolling pin to roll the batter gently into a 2cm thickness (do not use a hard stick) ), take a 5-6cm square hole of a rice cup or water cup at home and gradually press the film, and place it on the baking tray (pad it with baking paper, if it is a non-stick baking tray, you don’t need to pad it). Finally, gently use the remaining dough to Roll the telescopic rod into a thickness of 2cm and then stamp or cut it into the shape you like. Step 4

Take it out of the refrigerator after one hour, apply a layer of egg liquid (or egg yolk liquid) on the top, bake at 180 degrees for 22-25 minutes, bake for 10 minutes in the middle, and bake Take out the plate and change the angle to bake again (the firepower of each electric oven is different, just check the baking color. I use the Qingshan Green Water Gas Crazy Electric Oven. You can spread applesauce or fresh cream and eat it together. I think It's also great to eat salty with scrambled eggs or bacon. The raw materials for this recipe can make about 9-12 pieces, depending on the hole diameter of the ring mold.