Carp 1
A small piece of pork belly
Onions, ginger and garlic
Pepper.
2 tablespoons soy sauce
Cooking wine 1 spoon
Sugar 1 spoon
2 tablespoons soy sauce
Chicken essence, monosodium glutamate, salt
Stewed fish in a big pot?
Wash the fresh carp, if it is too big, cut it into two pieces, and cut the fish with an oblique knife for convenience!
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Sliced pork belly, onion, ginger, garlic, pepper, star anise, spare!
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Boil oil out of the pot! Fried pork belly first!
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Stir-fry pork belly until it is slightly dry, add onion, ginger and garlic, add pepper and star anise and stir fry!
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Add cooking wine, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence and sugar!
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Add fish, add water and pour it on the fish! Bring the fire to a boil and simmer for about half an hour!
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Finally, fire the juice!
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Dish and sprinkle with coriander!