Fat and thin pork

500 grams

Chinese cabbage

Half grain

condiments

salt

Proper amount

sesame oil

Proper amount

soybean

Proper amount

Zanthoxylum oil

1?o'clock

bruised ginger

1?o'clock

oyster sauce

Proper amount

Welsh onion

1?o'clock

step

1. Prepare the required materials.

2. Wash the pork and chop it into meat foam, and chop the green onions.

3. Wash and chop the cabbage, add 1 teaspoon salt, marinate for 10 minute, and then squeeze out the water.

4. Add ginger powder, soy sauce, oyster sauce, pepper oil, sesame oil and green onions to the minced meat.

5. Then stir evenly in the same direction.

6. Add the squeezed cabbage and 1 teaspoon of salt.

7. Finally, stir evenly in one direction, and the dumpling stuffing is ready.