condiments
aubergine
500 grams
condiments
oil
Proper amount
salt
Proper amount
Minced pork
Proper amount
ginger slice
Proper amount
Garlic slices
Proper amount
Red bean sauce
Proper amount
crystal sugar
Proper amount
dark soy sauce
Proper amount
green pepper
Proper amount
pepper
Proper amount
Chopped green onions
Proper amount
Black pepper granules
Proper amount
step
1. Prepare minced pork
2. Wash the eggplant and cut it into sections, but don't cut it off.
3. Condiments
4. Wash green pepper and red pepper and cut into pieces.
5. Take the oil pan, heat the oil for 5 minutes, pour the minced meat and stir-fry until the color changes completely, and then put it away for use.
6. Leave the base oil, add seasoning and stir fry.
7. Add bean paste and stir fry.
8. Add eggplant and stir-fry constantly to make it soft.
9. Add an appropriate amount of old extraction color.
10. Add boiling water and appropriate amount of rock sugar.
1 1. Pour all the ingredients into the casserole, return the minced pork to the pot and cook on low heat until the eggplant is cooked and soft.
12. Add green pepper and chopped green onion, and add appropriate amount of chicken essence. Add the right amount of black pepper and mix well.
skill
The most important thing in the cooking process of eggplant is to stir fry in the oil pan until it becomes soft.
Red bean paste is salty, and it can be colored by adding appropriate amount of soy sauce.