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The practice of frying small potatoes is a complete set of stalls
Materials?

Two potatoes

Proper amount of barbecue seasoning

Appropriate amount of garlic and Chili sauce

Cupid salad dressing

How to fry small potatoes in the street?

Peel the potatoes and cut them into small pieces.

Pour oil into the pan. When it is 60% hot, add small potatoes and fry until cooked.

The potato skin is strong and a little golden.

Drain the oil and fry for the second time. The skin is golden yellow, which is a bit difficult to fish out.

Mix small potatoes, barbecue dry ingredients (the kind that is common in supermarkets and contains chopped flowers), garlic hot sauce and Cupid salad.

Sprinkle with chopped green onion and white sesame seeds.

skill

Potatoes can be fried only once, or they can be fried again according to personal taste. The purpose of deep frying is to make potatoes hard on the outside and soft on the inside. No need to add salt, because the salt content of several sauces is enough.