Details of ingredients: one Chinese cabbage and one leek? Appropriate amount of rice noodles? The right amount of Chili noodles? Three or two fish sauce 30 ml garlic? Five taels of ginger? Two pears? A salt? Appropriate production steps?

1.？ Wash the cabbage, break it into small pieces, marinate it with salt for one night, wash the salt the next day, and control the water to dry. ?

2.？ Add a little water to the glutinous rice flour, add water to the wok to boil, pour in the glutinous rice paste, stir and let it cool. ?

3.？ Pepper noodles are brewed with a little boiling water and cooled. ?

4.？ Chop garlic, ginger and pear, and mash them in a blender. ?

5.？ Add minced garlic, Jiang Mo, minced pear, fish sauce, minced leek, a little salt and glutinous rice paste to the Chili sauce. ? 6.？ A stirred paste. 7.？ Put the dried Chinese cabbage in a pot, add Chili sauce, mix well, let it stand for 2-3 days for fermentation, and finally put it in a fresh-keeping box and put it in a refrigerator for refrigeration.